Pickled Cinnamon Apple Rings

If you grew up in the 1950s or 60s you may fondly remember spiced apple rings.

Pickled cinnamon apple rings. Pour this mixture over the warm cucumbers cover and let stand overnight. In a 6 quart saucepan combine sugar water vinegar cloves cinnamon candies or cinnamon sticks and food coloring. Bring to a near boil. Transfer cucumber rings to jars.

Fill prepared jars with apple rings and hot flavored syrup leaving a 1 2 headspace. In a 6 quart saucepan combine sugar water vinegar cloves cinnamon candies or cinnamon sticks and food coloring if using. In an age when boxed spaghetti and sauce and brightly. Remove the cloves and cinnamon sticks before using.

Apps 3 days ago stir together sugar 2 cups vinegar 2 cups water cinnamon red hot candies and cinnamon sticks in a saucepan over medium heat until the sugar and candies dissolve. Do not throw away solution. Turn off heat and add cucumber rings. In a large pot heat 1 2 cup vinegar 1 2 cup water 3 cups sugar 3 cinnamon sticks and 1 2 cup red hots stirring until sugar is fully dissolved.

Gently stir the apple rings into the syrup. Reduce the heat and add the cinnamon allspice salt nutmeg and split vanilla bean. In a medium saucepan combine the white wine vinegar water and honey and bring to a boil. Add the rings to a storage container and cover with the cooking syrup.

Stir heat to boil and simmer 3 minutes. I used my apple peeler to peel core slice to make flavored syrup combine sugar water vinegar cloves placed in cheesecloth or a tea ball cinnamon candies or cinnamon sticks and food coloring in a 6 qt saucepan pot. Cover and simmer occasionally stirring gently for 15 minutes or until apples are tender. Cover tightly and refrigerate overnight or about 8 hours.

Check for air bubbles and add more liquid if needed to maintain the 1 2 headspace. Stir heat to boil and simmer 3 minutes. Pour mixture over cucumbers. Fill wide mouth sterilized canning jars with apple rings and hot flavored syrup leaving 1 2 inch headspace.

Let sit until next day. And sometimes food nostalgia drives my canning preserving. Cover and let sit 2 hours. Mix red hot solution 2 c vinegar 8 cinnamon sticks and sugar and heat until hot.

Pack pickles into pint jars and process in a hot water bath for 15 to 20 minutes. Process pint or quart size jars in a boiling water bath for 20 minutes. Drain apples add to hot syrup and cook 5 minutes. For 2 mornings remove cucumbers and heat solution.

Fill prepared jars with apple rings and hot flavored syrup leaving a 1 2 headspace. Drain apples add to hot syrup and cook 5 minutes. Drain apples and add to hot syrup and cook for 5 minutes. Sit until next morning.