Pioneer Woman Rustic Peach Pie

2 pie crusts 3 cups sliced peaches to cups of sugar depending on the sweetness of the fruit 1 tablespoon lemon juice cup all purpose flour 2 tablespoon butter directions in a large bowl mix the peaches sugar and.

Pioneer woman rustic peach pie. Line a large baking sheet with parchment paper or foil. Bake until golden brown and bubbly 30 to 35 minutes. Cut an x at the base of each peach. Bake 20 minutes then rotate the pan and bake an additional 20 25 minutes.

Stir together the peaches brown sugar flour cinnamon nutmeg and lemon juice in a large bowl until. Pour the peaches into the prepared baking dish. Tear off pinches of the dough topping and drop it onto the surface of the fruit creating a cobbled texture. Subscribe about the pioneer woman give the pioneer woman as a gift other hearst subscriptions newsletter learn more purina a part of hearst digital media the pioneer woman participates in various affiliate marketing programs which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Preheat the oven to 400 degrees f. Test the looseness of the peach skin every few seconds by lifting it at the slit. When the crust is golden brown and the center is piping hot and bubbly remove the tart from the oven. Allow the tart to cool just long enough for the filling to set.

Preheat the oven to 400 degrees f. Fold dough border over peaches overlapping where necessary and pressing gently to adhere the folds. Let stand for at. Line a 9 by 13 inch baking sheet with parchment overhanging the parchment 3 inches on opposite sides of the baking sheet to resemble a sling so you can lift the.

Stir the apricot jelly and hot water together to create a glaze then brush over the filling. A mouth watering dessert that s great served with a scoop of cinnamon ice cream. Sprinkle chopped pistachios over peaches. Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes.

Sprinkle additional sugar over the top. Arrange peach slices on top of the dough leaving a 2 inch border. Brush the crust with the egg. Plunge the peaches into boiling water for 40 50 seconds.