Rack Of Ribs Instant Pot Recipe

Allow pot to perform a natural release for 15 minutes.

Rack of ribs instant pot recipe. First generously sprinkle the super secret family dry rub all over the ribs flipping them over to get both sides covered in rub mix. Step 2 cut the rack of ribs into 4 equal portions. Add broth or water and liquid smoke if using. For baby back ribs.

Lower ribs into the pot by curving them around the edge. At one end of the rack slide a dinner knife under the membrane and over a bone then lift until the membrane loosens. Place trivet or rack in the bottom of your instant pot. Place wire trivet rack in the bottom of the instant pot.

Pour water and cider vinegar into the bottom of the pot. Close the lid and the vent cook on manual for 25 minutes. Next place 1 cup of water and the metal trivet into the stainless steel insert of the instant pot. Go for only 23 minutes for 5 6 lbs 1 5 2 racks of ribs if you want the ribs slightly firmer 18 minutes for 2 4 lbs 1 rack.

Grab the edge of the membrane and pull it off it may come off in several pieces. To cook frozen baby back ribs in your instant pot use a pressure cook time of 35 minutes plus a 15 minute natural pressure release. Place trivet inside the inner liner of the instant pot. If you re using one large rack of ribs then circle them around the pot.

Cover and seal the instant pot. Step 1 combine salt brown sugar chili powder paprika garlic powder cayenne pepper and black pepper in a small bowl for the spice rub. Add water apple juice or apple cider vinegar and liquid smoke optional but recommended for that great smokey flavor. Place the ribs inside the pot standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.

Cut slab into 2 3 pieces enough so they fit into the instant pot and coat with dry rub massaging it into the meat. Remove the thin membrane from the back of the ribs. Secure the lid and hit manual or pressure cook high pressure for 30 minutes for 5 6 lbs 1 5 2 racks of ribs 25 minutes for 2 4 lbs 1 rack. Close and lock the lid.

The rack of ribs will have to already be cut in half so that it will fit in the instant pot since you won t be able to curve a frozen rack of ribs to make it fit. Remove the membrane from the ribs. Place the ribs upright with the meat side facing out. Cook on high manual pressure for 23 minutes if you are making multiple racks and your ribs are super meaty increase to 25 minutes.

Place the rib rack inside the pot curving the ribs to make them fit. Mix together brown sugar paprika smoked paprika garlic powder onion powder and salt in a small bowl.