Rack Of Ribs On Grill Cook Time

If you want to use baby back ribs reduce the cooking time 5 minutes per step.

Rack of ribs on grill cook time. How to choose the best ribs. How to charcoal grill ribs. Toss the extra ribs you ve cut from the rack on the back and sides of grill to cook individually for a tasty snack. For spare ribs the total cooking time should take about one and a half to two hours.

Pick up a rack of ribs and square off the sides by removing two end bones from each side. Now that our grill is ready it s time to get this rib cook off going. The whole process of cooking ribs depends on the thickness of bone and the amount of grease the meat contains. Place the rib rack bone side down on the grill close the lid and adjust the grill until it holds a temperature of 300 f 150 c.

Place the ribs over low direct heat and cook for 10 12 minutes basting with barbecue sauce every 3 4 minutes until they reach an internal temperature of 170 180. Place them with the rib side of the rack facing down. Every time you cook a rack of ribs there will be slight variances that can change the cooking time. 3 5 hours at 285.

It may be 50 degrees colder from one day to the next the meat can be thicker or thinner you keep playing with the dampers and other variables. There are several ways you can slow cook pork ribs on a gas grill but the two things that are consistent are to have patience and a watchful eye. Cooking ribs on a tabletop propane grill is somewhat similar. Because spare ribs tend to be tougher than baby back ribs and beef ribs tougher than pork a slower lower heat is ideal for beef spare ribs.

Use a grill large enough to indirectly cook the entire rack. Place the racks on the grate of the grill ensuring that they re placed on the half of the grate without charcoal underneath it next to the water pan. The more fat and bone it has the longer you will have to cook them with the average total cooking time of 6 hours. For the purposes of this article i am using a single rack of pork spare ribs.

Let s start by covering the basics of how to cook ribs on the grill. Barbecue ribs should not be cooked quickly over a high direct heat source. Otherwise you might have to place it in a more diagonal position on the grill which will require rotating the rack of ribs occasionally to even out the cooking. Then remove excess meat from the top so that you have a tight uniform rack of 9 ribs.

If you really crave that grill flavor you may alternatively transfer the ribs to a hot preheated grill to finish cooking. In this case the magic numbers are. All you have to do it make a 2 heat zone by turning off. Instead the ribs need to be cooked low and slow meaning over a low heat for a long period of time.