Recipe For Stouffer S Stuffed Green Peppers

There was more than plenty to feed my husband and i plus leftovers.
Recipe for stouffer s stuffed green peppers. In a large skillet saute beef and onions for 5 minutes or until beef is browned. In a bowl combine ground beef rice basil and remaining salt and pepper. Try to submerge them as best as possible. Chill again then fry till golden brown and serve with dipping sauce.
When chilled scoop into 1 balls dredge in flour dip in an egg milk wash and coat with breadcrumbs. Carefully place peppers in tomato sauce. Cut out the seeds and membrane from inside each pepper and rinse with water. 2020 08 08 rated 5 out of 5 by resa from delicious.
Prepare 1 cup of rice per package instructions. Cover and simmer for 15 minutes or until rice is tender. Top stuffed peppers with tomato juice. In mixing bowl break up raw ground beef.
Meanwhile cut tops off of green peppers and remove seeds. If necessary cut thin slice from bottom of each pepper so they stand up straight. In a large saucepan over medium heat brown the ground beef. Return to heat and mix in onion cooked rice garlic powder salt and pepper.
In 4 quart dutch oven add enough water to cover peppers. Cover and simmer for 40 45 minutes or until beef is cooked and peppers are tender. Stuff bell peppers and place into a large pot. The peppers are quite large and completely stuffed full of mouth watering filling.
20 min 1 ora 40 min copycat stouffer s stuffed peppers read recipe not your mama s payday stuffed peppers. Cook stouffer s mac and cheese then cool in fridge. Spoon some sauce over tops of peppers. Remove seeds and membranes.
He said they reminded him of his granny s cooking. Fill peppers with beef mixture. Make the meat mixture by mixing ground beef pork onion rice salt and pepper together. My husband loved it as well.
Slice tops horizontally off of 4 large or 5 medium sized green peppers. Pour in tomato sauce and mix thoroughly. Growing up my blue collar household in san francisco we always knew when payday was near. Let simmer for about 10 minutes.
Stir in the tomatoes rice 1 2 cup water and worcestershire sauce. When done allow rice to cool slightly the cooler the rice the easier to handle. The stouffer s stuffed peppers meal was so delicious. Cut thin slice from stem end of each bell pepper to remove top of pepper.
I wonder if stouffer s has any record of where the recipe for their stuffed peppers came from because my mother swears this is true and i would love to verify. Cook about 2 minutes.